Kababs with Tikka Masala Marinade
Ingredients:
- Tikka Masala Marinade (4 0z for 1 Ibs)
- 1 Ib Chicken or Lamb
Cooking Instruction
Marinade your choice of meat with Tuli-Saras Marinade for 4 to 6 hours. Once marinated,
pre-heat your Oven or BBQ Grill at 375 degrees and cook your kebabs for 30 to 40 minutes
(165 to 175 degrees F). You can also use Tuli-Saras marinade sauces as Dip
or Spread on Wraps and Sandwiches.
